Menu

Brunch Menu

Served on Sundays

Brunch Menu

Served on Sundays

Dining Menu

Served from 10am-10pm

Dining Menu

Served from 10am-10pm

Rooftop Menu

Served from 12pm – 6pm

Rooftop Menu

Served from 12pm – 6pm

Beverage Menu

Served from 10am-10pm

Beverage Menu

Served from 10am-10pm

Brunch

AVOCADO TOAST*

sourdough toast, smashed avocado, sunny side egg, feta cheese, pico de gallo

BREAKFAST BURRITO

whipped cheddar eggs, chorizo, hashbrown, homemade salsa verde, flour tortilla, breakfast potatoes

Jason Aldeans Spring Menu by Nathan Zucker March12 2025 NZ4 0999

PORK HASH

pulled pork, crispy hashbrowns, sunny side egg, Jason’s Bourbon BBQ sauce, green onion

Jason Aldeans Spring Menu by Nathan Zucker March12 2025 NZ4 0436

RED VELVET WAFFLE

Belgian waffle, cream cheese icing, cocoa powder, fresh berries, honey, mint

EGG SAMMIE

english muffin, smashed sausage patty, sliced country ham, bacon, whipped cheddar eggs, spicy mayo, breakfast potatoes

Cocktails

MIMOSA

Martini & Rossi prosecco, orange juice

BLOODY MARY

Ketel One vodka, bloody mary mix, skewered vegetables

ESPRESSO MARTINI

On the Rocks Espresso Martini, LAVA Espresso mix, coffee beans

Starters

SOUTHERN NACHOS

kettle chips, pulled pork, smoked bacon, cheddar, queso, chives, Jason's Bourbon BBQ sauce

17 | add brisket 4

FRIED PICKLES

beer battered fried pickle chips, dry rub, ranch dressing

CHICKEN WINGS

dry rub wings, celery sticks, ranch dressing

BAVARIAN PRETZEL

soft pretzel sticks, mustard aioli, queso

REDNECK EGG ROLLS

slow braised pork shoulder, bourbon BBQ, caramelized onion, mixed cheese, coleslaw, yum yum dipping sauce

MARGHERITA FLATBREAD

garlic aioli, blended cheese, roma tomato, fresh basil, balsamic drizzle

Greens

avocado 4 | grilled chicken 5 | salmon* 12 | steak*12

HOUSE SALAD

baby iceberg, bacon, feta cheese, cherry tomato, radish, red onion, avocado, green goddess vinaigrette

SESAME CRUNCH SALAD

chicken, mixed greens, cilantro, cucumber, edamame, radish, red pepper, wonton crisp, peanut glace, sesame dressing

CAESAR SALAD

crisp romaine, Caesar dressing, parmesan cheese, garlic croutons, sun dried tomato

Jason Aldeans Fall 2024 Menu by Nathan Zucker October02 2024 NZ3 7621 min

STEAK SALAD ^* ^GF

marinated filet tips, mixed greens, tomato, onion, bleu cheese crumbles, creamy horseradish vinaigrette

Mains

CLASSIC CHEESEBURGER ^*

local beef, double stacked, american cheese, lettuce, tomato, onion, pickle, fries

AVOCADO CHICKEN MELT

bacon, tomato, grilled chicken breast, cheddar, chipotle mayo, avocado smash, brioche bun, fries

PULLED PORK SANDWICH

local True TN pulled pork, dry rub, pickles, onion straws, brioche bun, fries

BRISKET SANDWICH

shredded smoked brisket, Jason's Bourbon BBQ Sauce, coleslaw, brioche bun, fries

SOUTHERN MEATLOAF

beef and pork meatloaf, wild mushrooms, BBQ demi-glace, mashed potatoes, onion straws

GRANDMA'S POT ROAST

Yukon gold mashed potato, braised beef, roasted carrots, charred cipollini onions, demi-glace

CHICKEN & WAFFLE

chicken bites, Belgian waffle, smoked bacon, herbs, spicy maple syrup

CHICKEN DIABLO PASTA

chicken, spinach, tomatoes & cavatappi pasta tossed in a roasted tomato cream diablo sauce

BEER CAN CHICKEN

half a bird, brined and roasted, Yukon gold mashed potato, seasonal vegetables

JASON'S MAC & CHEESE

chicken, cavatappi pasta, tossed in a creamy pepper jack sauce, bock beer, bacon, buttery herbed crust

PRIME TOP SIRLOIN ^*

10 oz. sirloin, Yukon gold mashed potatoes, seasonal vegetables, steak butter, bourbon demi-glace

CITRUS SALMON ^* ^GF

tender salmon, citrus butter sauce, roasted potatoes, garden salad, balsamic, radish, cherry tomato

"ТОММY” HAWK RIBEYE ^* ^GF

aged bone-in ribeye, seasonal vegetables, Chef Tomasz potatoes, steak butter

89 | add shrimp 10

GATLINBURG SPECIALS

Kid's Menu

CHICKEN BITES

fried chicken pieces, fries, BBQ sauce

CHEESEBURGER ^*

beef patty, American cheese, brioche bun, fries

GRILLED CHEESE

sourdough, american cheese, fries

Gatlinburg Jason Aldeans Guitar Ceiling

MAC & CHEESE

cheddar cheese and cavatappi pasta

PIZZA

red sauce, mozzarella & provolone

| + pepperoni 2 |

DESSERT

Jason’s Favorites

** A Service Gratuity of 18% will be added to all parties of 8 or more. **

GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment.
Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK

Snacks

SOUTHERN NACHOS

pulled pork or brisket piled high on crispy kettle chips, queso, Jason's BBQ sauce and sprinkled with chives

pork | 12 brisket | 14

MAC & CHEESE BITES

dry rub, chipotle ranch dressing

POUTINE FRIES

fries, Wisconsin cheese curds, demi-glace, mixed cheese, chives

CHICKEN WINGS

dry rub wings, celery sticks, ranch dressing or bleu cheese
sauces: BBQ, hot, dry rub, or hot honey garlic

FRIED PICKLES

fried pickle chips, ranch

GARLIC BREAD CHEESE CURDS

lightly breaded Wisconsin cheese curds, parmesan cheese, marinara

HANDHELDS

AMERICAN CLASSIC CHEESEBURGER ^*

local beef, american cheese, lettuce, tomato, onion, pickle, brioche bun, kettle chips

BEER BRAISED BRAT

beer braised brat, caramelized onions, hoagie bun, and mustard aioli, kettle chips

SMOKED BRISKET SANDWICH

Chopped smoked brisket, Jason's Bourbon BBQ Sauce, coleslaw, brioche bun, kettle chips

PULLED PORK SANDWICH

local True TN pulled pork, dry rub, pickles, onion straws, brioche bun, kettle chips

Sides

COLESLAW

POTATO SALAD

FRIES

LOADED FRIES

** A Service Gratuity of 18% will be added to all parties of 8 or more. **

GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment. Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility.

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES

*CONSUMER ADVISORY: Consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK

Cocktails

17

DROWN'S THE WHISKEY

Maker's Mark, Peach, lemonade & ginger Ale

HICKTOWN

Ketel One, black raspberry, sour & Red Bull Tropical

HIGHWAY “REPOSADO"

Tres Generaciones Reposado, passion fruit, lime & soda

THE COVE

Bacardi Coconut, Bacardi Spiced, lemonade & pineapple

PAINTED SKYY

Pinnacle Strawberry, melon, strawberry purée, pineapple & Sprite

Shots

15

Cans

11

Bud Light

Budweiser

Busch Light

Coors Banquet

Coors Light

Corona

Golden Road Mango Cart

Happy Dad

(fruit punch, peach tea)

Hippies and Cowboys IPA

Gatlinburg Bar at Jason Aldeans

Michelob Ultra

Michelob Ultra 0.0

Miller Lite

Modelo Especial

NÜTRL Vodka Seltzer

(black cherry, pineapple, watermelon)

TeaBird Half & Half

TeaBird Original

Zero Proof

Coca-Cola Products

Liquid Death Flavors

Liquid Death Mountain Water

Liquid Death Sparkling Water

Red Bull Flavors

Cocktails

17

ANY OL' BARSTOOL

Grey Goose, St. Germain, grapefruit, lime, passion fruit, soda

JASON'S OLD FASHIONED

Maker's Mark, bitters, cocktail cherry, demerara syrup

MORE SUMMERTIME

Pinnacle Strawberry, pineapple, cranberry, orange, lemonade

SMALL TOWN

Crown Royal, Nobel Cut Limoncello, agave, thyme, lemon, soda

YOU MAKE IT PEACHY

Knob Creek, blackberry, peach, pineapple, sour, Owen's Ginger Beer

FIREFLIES DANCIN'

Sipsmith Gin, Nobel Cut Grapefruitcello, peach, lemon, grapefruit, agave, Martini & Rossi Prosecco

THAT'S WHAT TEQUILA DOES

Patron Silver, raspberry, mint, agave, lime, sour, soda

BEAR PROOF

Bacardi Superior, Frangelico, Noble Cut Orangecello, pineapple, grenadine

TOO FAST

Don Julio Silver, strawberry, agave, jalapeño, orange

RUSTED PLOWS

Ketel One, mint, lime, agave, Owen's Ginger Beer

ALDEAN'S MARGARITA

Don Julio Reposado, Noble Cut Orangecello, agave, lime

Add A Souvenir Glass to Any Cocktail or Mocktail | 6

Draft

11

16 oz. souvenir glass + draft beer of your choice | 17
32 oz. souvenir glass + draft beer of your choice 26

Cans

11

Bud Light

Budweiser

Busch Light

Coors Banquet

Coors Light

Corona

Golden Road Mango Cart

Happy Dad

(fruit punch, peach tea)

Hippies and Cowboys IPA

Michelob Ultra

Michelob Ultra 0.0

Miller Lite

Modelo Especial

NÜTRL Vodka Seltzer

(black cherry, pineapple, watermelon)

TeaBird Half & Half

TeaBird Original

-196 Vodka Seltzer

(grapefruit, lemon, peach)

Zero Proof

Coca-Cola Products

Liquid Death Mountain Water

Liquid Death Sparkling Water

Red Bull Flavors

any non alcoholic beverage + souvenir glass mason jar | 10

Jason’s Favorites

MENU CREATED WITH JASON ALDEAN AND CHEF TOMASZ WOSIAK

*All Menu Listed Prices are inclusive of Federal, State and Local Taxes & Fees

** A Service Gratuity of 18% will be added to all parties of 8 or more. ** GF: This menu was designed with gluten sensitivity in mind, however, we are not a gluten-free environment. Our food is prepared from scratch, therefore the chance of our ingredients coming in contact with wheat based products is a possibility. PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness **May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts, and peanuts. We cannot guarantee the absence of allergens in our foods due to our kitchen being an open kitchen where foods are prepared from scratch.